One option is to use regular green tea powder, which is often more affordable and can still provide some of the same antioxidants and caffeine content as Matcha.

Another alternative is to use spirulina powder, a type of blue-green algae that can be mixed into drinks and has a similar bright green colour as Matcha.

Additionally, ground roasted barley can be used as a cheaper substitute for Matcha, providing a nutty flavour and high antioxidant levels.

Another option is to use moringa powder, made from the leaves of the moringa tree, which has a slightly earthy flavour but is packed with nutrients.

Lastly, if you are looking for a caffeine-free alternative, turmeric powder can be used to make a golden latte with a similar creamy texture and anti-inflammatory properties as Matcha.

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